Kesar Coconut Dry Fruit Ladoo

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Kesar Coconut Dry Fruit Ladoo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kesar Coconut Dry Fruit Ladoo is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Kesar Coconut Dry Fruit Ladoo is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Kesar Coconut Dry Fruit Ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Coconut Dry Fruit Ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Kesar Coconut Dry Fruit Ladoo using 9 ingredients and 8 steps. Here is how you cook that.

#eid2020
#goldenapron3
#week19 - coconut , ghee
These ladoos are healthy, delicious and nutritious and are very easy to make.

Ingredients and spices that need to be Make ready to make Kesar Coconut Dry Fruit Ladoo:

1. 1 tbsp Ghee
2. 1 cup Dessicated Coconut
3. 1/2 cup Condensed Milk
4. 2 tbsp Milk Powder
5. 3 tbsp Saffron Milk
6. 2 Pinch Cardamom Powder
7. Pinch Nutmeg Powder
8. 5-6 tbsp Roughly Chopped Nuts(Almonds, Pistachios & Cashews)
9. As needed Poppy Seeds for coating

Steps to make to make Kesar Coconut Dry Fruit Ladoo

1. Warm the milk and add few saffron strands to it, mix well and keep aside.
2. Heat up the ghee in a pan on a low flame. Add desicated coconut, condensed milk and milk powder. Mix well and cook for a minute.
3. Add saffron milk, mix well and cook till it thickens and leaves the sides of the pan. Keep stirring continuously.
4. Add cardamom powder and nutmeg powder. Give it a good mix and switch off the flame.
5. Transfer the mixture to the bowl and let it cool down. Add roughly chopped nuts to the mixture when warm and mix well.
6. Make lemon sized balls from the mixture and gently roll in poppy seeds.
7. Deliciously healthy Kesar Coconut Dry Fruit Ladoo's are ready to eat.
8. These ladoo's can be stored in an container for 4 to 5 days and for 10 to 12 days in a refrigerator and can also be had during fasting.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Kesar Coconut Dry Fruit Ladoo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!