Veg Kurma

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Veg kurma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Veg kurma is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Veg kurma is something which I've loved my whole life.

Many things affect the quality of taste from Veg kurma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg kurma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg kurma is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Veg kurma using 19 ingredients and 7 steps. Here is how you cook it.

Restaurant style low fat, rich vegetables healthy and spicy vegetable kurma / vegetable gravy for roti naan parota

Ingredients and spices that need to be Take to make Veg kurma:

1. 2 table spoon Oil
2. 2 leaves Bay
3. 3 Cloves
4. 1 inch Cinnamon
5. 1 tsp Jeera
6. 1 big Onion
7. 1 tsp Ginger garlic paste
8. 1 big Tomato
9. 2 cup Vegetables(pea,potato,beans,carrot, cauliflower,capcicum)
10. Water required
11. 1/2 cup Coconut grated
12. 1 tsp Poppy seeds
13. 1 tablespoon Chanadal or (peanut)
14. 4 Cashews
15. 1/2 teaspoon Turmeric
16. 1 tablespoon Chilli powder
17. 1/2 tablespoon Corriender powder
18. 1/2 table spoon Cumin powder
19. Salt

Steps to make to make Veg kurma

1. Heat oil add jeera bayleavs cinnamon cloves saute a minute
2. Add chopped onion ginger garlic paste saute till raw smell goes
3. Add chopped tomatoes and masala(turmeric, cumin powder, corriender powder, chilli powder) saute a minute mix well
4. Add all washed vegetables mentioned mix well
5. Add water let vegetables boil half meanwhile take a blender
6. To blender add coconut grated, poppy seeds, cashew and sauted peanut) add water and make fine paste
7. Mix this paste to vegetables add water cook until vegetables are boiled and salt required and garnish with coriander leaves

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So that is going to wrap this up for this exceptional food Easiest Way to Make Super Quick Homemade Veg kurma. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!