Split Pigeon Peas And Barely Porridge (Toor Dal Tikho Khichdo)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They're fine and they look wonderful. Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is something which I have loved my whole life.

Many things affect the quality of taste from Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) using 20 ingredients and 21 steps. Here is how you cook that.

#traditional
#goldenapron
This is a Gujarati special traditional one pot meal loaded with full of beneficial nutrients, easy to digest, used in weight loss, reduces heart disease risks...so do njoy with your loved ones and make them healthy....

Ingredients and spices that need to be Take to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. 1 bowl barley
2. 1/2 bowl split Pigeon Peas (Toor dal)
3. 2 lemon juice (quantity can change as per your taste)
4. 4 tspoon jaggery (quantity can change as per taste)
5. 3 tspoon peanuts
6. 6 green chillies paste
7. 1/2 tspoon turmeric powder
8. 1/2 piece cinnamon stick
9. 3 cloves
10. 10 curry leaves
11. 10 glass water approx for boiling and cooking
12. Salt as per taste
13. For tempering
14. 2 tablespoon oil
15. 3 teaspoon ghee
16. 1 tspoon mustard seeds
17. 1/2 tspoon cumin seeds
18. 1/2 tspoon asafoetida
19. For garnishing
20. As needed Fresh chopped coriander

Instructions to make to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)

1. Soak barley for 6-8 hours in hot water. Then pressure cook for 2 whistles by adding required water...after boiling drain barley in drainer..
2. Boil split Pigeon Peas (Toor dal) separately...
3. Mix barley and Toor dal..in a heavy bottom pan..
4. Add 1 and 1/2 glass water..
5. Add peanuts in it
6. Add salt as per taste.. mix well
7. Then put washed and fresh curry leaves..
8. Then add green chilli paste..mix it..
9. Add cinnamon stick..
10. Add cloves in it..
11. Then add turmeric powder..mix it
12. Add Jaggery..in it
13. Lastely add lemon juice..
14. Then put pan on medium flame and let it boil till it's consistency become thick...cook till 15 to 20 minutes and stir after every 5 minutes..so the it does not stick on bottom..
15. Heat oil and ghee in tempering pan..put mustard seeds let it splutter..then add cumin seeds and asafoetida..switch off flame..
16. Lastly add tempering in cooked split Pigeon Peas and Barely porridge (Toor dal khichdo)
17. And garnish it with fresh chopped coriander leaves..
18. Tips: you can add chopped onion and ginger paste while cooking..
19. Tips: you can add fresh pigeon beans, peas to it..
20. Tip: you can also add red chilli powder and garam masala instead of green chilli paste..
21. Serve it hot...taste like dal dhokli... believe me it is best food for all age groups...

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So that's going to wrap it up with this special food Steps to Prepare Homemade Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!