Basil Chicken Strips

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Basil Chicken Strips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basil Chicken Strips is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Basil Chicken Strips is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Basil Chicken Strips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basil Chicken Strips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Basil Chicken Strips using 5 ingredients and 3 steps. Here is how you can achieve that.

Diabetic Diet Approved

Ingredients and spices that need to be Take to make Basil Chicken Strips:

1. 1 lb boneless, skinless chicken breast into steps
2. 4 TBSP almond meal
3. 6 TBSP olive oil or sesame oil
4. 3 TBSP cider vinegar
5. 1 tsp dried basil

Steps to make to make Basil Chicken Strips

1. In a large sealable plastic bag, shake chicken strips and almond meal until coated.
2. Pour oil into large skillet over medium to high heat. Add chicken and saute for 5 mins.
3. Stir in the vinegar and basil and cook until chicken juice runs clear

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Basil Chicken Strips. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!