Broccoli Dhabeli
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Broccoli dhabeli. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli dhabeli is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Broccoli dhabeli is something which I've loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Broccoli dhabeli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli dhabeli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Broccoli dhabeli using 16 ingredients and 5 steps. Here is how you cook that.
#sandwich
Dhabeli is our local Indian Sandwich. Broccoli is Italian origin and Dhabeli is originated in Gujarat, India. It's again a fusion of India and Europe.
One such quick healthy snack for my quests of all age is Broccoli Dhabeli.
DHABELI twist with BROCCOLI. The broccoli and spicy potato mixture with different chutneys, sev, peanuts and pomegranate seeds fulfills my taste buds completely. This mixture is sandwiched between butter toasted pav topped with sweet tamarind date chutney, mint chutney. They all blend perfectly together to give you a bunch of flavours and textures in each bite – a party for your taste buds!
Ingredients and spices that need to be Get to make Broccoli dhabeli:
- 3 Pavs
- 3 tbsp Dhabeli masala powder
- 2 large Potatoes boiled and mashed
- 1 cup broccoli blanched and finely chopped
- 2 medium Onions chopped
- 1/2 cup Sweet date and tamarind chutney
- 3/4 cup Sev
- 1/2 cup peanuts roasted
- as needed Oil
- to taste Salt
- 1 tsp Lemon juice
- 1 tablespoon Sugar
- 1/2 cup Pomegranate pearls
- 1/4 cup Fresh coriander leaves
- 1/2 cup Mint chutney
- 3 tablespoons Butter
Instructions to make to make Broccoli dhabeli
- Heat oil in a pan. Add potatoes, broccoli, salt and a little water. Mix well and add dabeli masala, lemon juice, half sweet tamarind chutney. Mix and cook till the moisture is absorbed.
- Transfer the mixture into a plate and spread it. Add lemon juice, onions, peanuts coconut, pomegranate pearls, half the sev and coriander leaves over the top.
- Slit the pavs horizontally without cutting through and spread butter on it
- Spread mint chutney on both the sides of pav, sweet date and tamarind chutney. Sprinkle onion and sev in between the two halves.
- Make a patty of the Broccoli and Potato mixture and place it in between the Pav. Place the stuffed pavs on a hot tawa. Press slightly and toast with a little butter, till done. Serve hot.
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So that is going to wrap it up with this exceptional food Simple Way to Make Favorite Broccoli dhabeli. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!