Paneer Lababdar #Masterclass

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer Lababdar #masterclass. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer Lababdar #masterclass is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Paneer Lababdar #masterclass is something which I have loved my entire life.

Many things affect the quality of taste from Paneer Lababdar #masterclass, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Lababdar #masterclass delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Lababdar #masterclass is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Lababdar #masterclass estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Paneer Lababdar #masterclass using 15 ingredients and 13 steps. Here is how you can achieve that.

Paneer is made in many ways, whenever a guest comes to our house, the paneer is definitely made.

Now, this time, I am describing a delicious recipe of cottage cheese,
As always, this vegetable has been made considering our health and flavor.

Ingredients and spices that need to be Make ready to make Paneer Lababdar #masterclass:

1. 400 gms Cottage Cheese (Paneer)
2. 2 Onions
3. 3 Tomatoes
4. 10-12 Garlic Cloves
5. 1/4 Tablespoon Red Chilli Powder
6. 1/4 teaspoon Black pepper powder
7. 1/2 teaspoon Kashmiri Chilli
8. to taste Salt
9. 1 teaspoon Kasoori Methi(Dry Fenugreek Leaves)
10. 2 Green cardamom
11. 3 Clove
12. 1 teaspoon Cuddapah Almond (Chironji)
13. 2 1/2 tablespoon Oil
14. 2 teaspoons Cream (Homemade Malai)
15. 2 teaspoonCurd

Instructions to make to make Paneer Lababdar #masterclass

1. Put 1 1/2 cup of water in a vessel and heat it, when the water becomes warm, then add chopped pieces of cheese in it, and close the gas.
2. To make gravy
   
   Grind onion, tomatoes, garlic, black pepper and red chili powder in a mixer.
3. Add 1 1/2 tbsp of oil in a pan and heat it and add a masala and fry it well.
4. When the masala stops sticking to the pan, turn off the gas.
5. When masala cools down, Grind it again also add the cardamom, cloves and 1/2 cup cottage cheese's water and grind it.
6. Add the rest of the oil to the same pan and heat it, add chopped onion, Chironji (Cuddapah almond)and fry it.
7. Now, add a spoon of Kashmiri Powder to water and fry it in a pan.
8. Now add masala and fry it.
9. Now mix the cream and curd,
10. Kasoori methi and Pour the remaining water of the cottage cheese
11. Allow it to boil so fasten the flame.
    Slow down the heat and put the paneer in it
12. And keep it covered for 5 minutes.
13. Then turn off the gas.
    Serve the cottage cheese with roti or naan.

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So that's going to wrap this up with this special food Recipe of Award-winning Paneer Lababdar #masterclass. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!