Rava Upma

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Rava upma. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Rava upma is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Rava upma is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rava upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rava upma is 1-2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rava upma estimated approx 15-20min.

To get started with this recipe, we must prepare a few components. You can cook Rava upma using 9 ingredients and 11 steps. Here is how you can achieve it.

Healthy ,quick,easy RAVA UPMA recipe for breakfast.

This was very popular in southern part of india however now everybody enjoy it as it's light to eat.
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Ingredients and spices that need to be Make ready to make Rava upma:

1. 1 small bowl rava
2. 2.5 small bowl water
3. 2-3 tbsp raw peanuts
4. 1 tbsp chanadal
5. 1 1/2 tbsp urad dal
6. 1 sprig curry leaves
7. 1 green chilli
8. 1/2 tsp mustard seeds
9. 2-3 tsp oil

Instructions to make to make Rava upma

1. STEP 1: take a pan add 01 tsp oil and add 02-03 tbsp raw peanuts.Fry peanuts till brown colour or crunchy.
2. STEP 2: addp chanadal, urad dal and saute for few minutes
3. STEP 3: add a sprig of curry leaves,01 chopped green chilli and stir it.
4. STEP 4: Add mustard seeds and let it splitter.
5. STEP 5 :Remove it and keep it aside on plate
6. STEP 6: Take same pan add 01-02 tsp oil and add 01 small bowl rava. Roast it for 01 min and take it out in bowl.
7. STEP 7: in same pan add 2.5 small bowls of water, add salt to taste and let it boil.
8. STEP 8: add roasted rava slowly in pan.keep flame on low and keep stirring with other hand to avoid lumps
9. STEP 9: Once rava soaks water completely and it becomes thick add fried ingredients.(for consistency check photo below)
10. STEP 10: Mix it well and rava upma is ready to serve.
11. NOTE: 1.KEEP STIRRING ONCE YOU START ADDING RAVA IN WATER OTHERWISE LUMPS WILL FORM. 2. YOU CAN USE GHEE INSTEAD OF OIL IF YOU WANT.

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So that's going to wrap this up with this special food Recipe of Ultimate Rava upma. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!