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Tilgul Poli - Sesame And Jaggery Roti

Tilgul poli - sesame and jaggery roti

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Tilgul poli - sesame and jaggery roti. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tilgul poli - sesame and jaggery roti is one of the most well liked of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Tilgul poli - sesame and jaggery roti is something that I have loved my whole life.

Many things affect the quality of taste from Tilgul poli - sesame and jaggery roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tilgul poli - sesame and jaggery roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tilgul poli - sesame and jaggery roti is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tilgul poli - sesame and jaggery roti estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Tilgul poli - sesame and jaggery roti using 12 ingredients and 18 steps. Here is how you can achieve that.

This recipe is Makar Sankranti special traditional recipe. This is specially prepared in Maharashtra & North Karnataka. Its healthy sweet dish. Mostly enjoyed in winter season
#Myfirstrecipe #Maharashtrian #makarsankranti #tilpoli #desert

Ingredients and spices that need to be Get to make Tilgul poli - sesame and jaggery roti:

  1. For stuffing
  2. 1 cup sesame seeds
  3. 1 cup grated jaggery
  4. 1/2 cup roasted peanuts
  5. 2 tablespoon ghee or clarified butter
  6. 1/2 cup besan or gram flour
  7. 1 teaspoon cardamom powder
  8. 1 teaspoon nutmeg powder
  9. For covering
  10. 3 cups Wheat flour
  11. 2 tablespoon oil
  12. as per taste Salt

Instructions to make to make Tilgul poli - sesame and jaggery roti

  1. First roast sesame seeds and peanuts. Roast peanuts separately then add to sesame seeds.Cool them
  2. Grate or cut jaggery with knife
  3. Roast besan or gram flour in clarified butter till it turns reddish golden in colour.
  4. Mix sesame, peanuts, jaggery & besan together
  5. Add cardamom & nutmeg powder in above mixture
  6. Grind all above ingredients in mixture grinder. Our stuffing is ready.
  7. In mixing bowl take wheat flour, add oil & salt.
  8. Knead it with water and make dough. Apply some oil & rest it for 15 minutes. Cover with plate.
  9. Make small equal balls
  10. Take one ball, dust wheat flour on it
  11. Make katori or cup shape of the dough
  12. Fill our sesame jaggery stuffing in it as shown in picture
  13. Cover it properly, seal correctly, make sure that our stuffing should not come out while rolling
  14. Now roll it with rolling pin, roll not too thin or thick. Roll slowly.
  15. Then place it on hot tawa, apply some ghee or oil and roast both sides.
  16. You can make 8 rotis by using above ingredients.
  17. Add dollop of ghee then relish it hot. you can enjoy it with a bowl of milk.
  18. These tilgul poli can be enjoyed for upto 4 to 5 days. You can carry them in long journeys. You can store the stuffing in airtight container in refrigerator so that you can make poli anytime.

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So that's going to wrap this up with this special food Simple Way to Prepare Homemade Tilgul poli - sesame and jaggery roti. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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