Spinach Appe

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Spinach Appe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Appe is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spinach Appe is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Spinach Appe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Appe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach Appe is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Spinach Appe using 18 ingredients and 6 steps. Here is how you can achieve that.

#rainbowweek6 #greenrecipes
Healthy breakfast/ tea time hot snack recipe.

Ingredients and spices that need to be Take to make Spinach Appe:

1. For batter
2. 2 cup preboiled rice
3. 1 cup urad dal
4. 1 tsp fenugreek seeds
5. to taste Salt
6. 1 tsp cumin seeds
7. 1 tbsp small cashew nuts
8. For green paste
9. 2 green chillies
10. 1 inch ginger
11. 1 tbsp roasted gram
12. As needed Dahi/ curd
13. As needed chopped spinach leaves
14. As needed chopped fresh coriander leaves
15. to taste Salt
16. As needed Oil for roasting
17. To serve with Appe
18. As needed Coriander coconut chutney

Steps to make to make Spinach Appe

1. Wash and soak parboiled rice+ fenugreek seeds and urad dal separately for 6 hours. First grind soaked urad dal in wet grinder then add soaked parboiled rice with fenugreek seeds..to make idli batter. Ferment this batter for overnight.
2. Grind green chillies, ginger, chopped spinach, coriander leaves and salt in mixer to make smooth paste. Add it to fermented batter. Mix well.
3. Add cummin seeds and cashewnuts pieces. Mix well.
4. Grease each cavities of Appe pan with oil. 1 tbsp of spinach batter in each cavity. Cover and cook until lower side turns crispy golden brown. Flip and cook until other side turns crispy golden brown.
5. Serve/ Relish Delicious Hot Spinach Appe with coriander-coconut chutney.
6. To prepare coriander- coconut chutney.. grind all mentioned ingredients in mixer jar add curd to make smooth chutney.

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So that is going to wrap it up with this exceptional food Recipe of Quick Spinach Appe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!