Gur Papdi / Goud Papdi In Gujarati
Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Gur Papdi / Goud Papdi in Gujarati. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Gur Papdi / Goud Papdi in Gujarati is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Gur Papdi / Goud Papdi in Gujarati is something that I've loved my whole life.
Many things affect the quality of taste from Gur Papdi / Goud Papdi in Gujarati, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gur Papdi / Goud Papdi in Gujarati delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gur Papdi / Goud Papdi in Gujarati is 3 serves. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gur Papdi / Goud Papdi in Gujarati estimated approx 15-20mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Gur Papdi / Goud Papdi in Gujarati using 4 ingredients and 5 steps. Here is how you cook that.
#rainbowchallenge #weekbrown This dessert is very healthy made up of Whole wheat flour and jaggery by adding lots of ghee
Ingredients and spices that need to be Prepare to make Gur Papdi / Goud Papdi in Gujarati:
- 1 cup whole wheat flour
- 3 cup ghee
- 3/4 cup jaggery
- as needed Nuts as per your choice
Instructions to make to make Gur Papdi / Goud Papdi in Gujarati
- First of all take a kadhai add flour and ghee to them roast them well till it turns golden colour at medium flame
- Now roughly chopped jaggery and add to the roasted flour
- Immediately take the kadhai down from the flame and again mix them well
- Next take a greased plate by adding one or two drops of ghee and pour the wheat jaggery mixture and spread them evenly and after 5mins cut them into diamond shape or any of your favourite shape and garnish them with some nuts
- After about 30mins when they are completely cool remove them and store them in the airtight container and enjoy them in your breakfast or meal.
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So that's going to wrap it up with this special food Steps to Prepare Homemade Gur Papdi / Goud Papdi in Gujarati. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!